Whiskey Mule
★★★★☆ 4.6
Indulge in a refreshing citrus drink to elevate your whiskey cocktail game
Try this refreshing flavored classic cocktail that has a whiskey for that extra kick. Impress your friends with your cocktail-mixing skills by whipping up a perfect Whiskey Mule. Just follow these simple steps and watch as they marvel at your masterful mixology abilities. Cheers!
— Ingredients
2 oz Whiskey, Jameson Whiskey is a great option.
.75 oz Fresh Lime Juice
.25 oz of Simple or Agave Syrup
Top of Ginger Beer
How To Make
01 - Build in Glass, Mixing Glass Toss, Rocks Glass
Get your rocks glass, highball or copper mug ready to build in the cup. Add the 2 oz Whiskey, .75 oz Lime Juice, .25 oz Agave Syrup or Simple, and finally top it off with ginger beer.
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Highball, Rocks Glass or Copper Mug
Ice (Regular)
Garnish: Mint Leaf and Lime Wege
02 - Swirl & Enjoy
Swirl with a bar spoon or straw to “easy blend” the ingredients over the fresh ice. Slap a mint and garnish with both mint and lime wedge. Thats it! Sip & enjoy. TIP: You can replace the base with spirit of choice!
About the Drink
A delightful twist on the classic Moscow Mule crafted by bartender Wes Price. This refreshing blend of spirit, lime juice, and ginger beer, served in the iconic copper mug.
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1.5 oz Spirit
.5 oz Lime Juice
Top off Ginger Beer
Additional Tip
Glassware should always be as cold as possible. Achieve this by chilling your glassware in the fridge or freezer. You can also add ice water while preparing your cocktail.
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Back in the late 1930s and early 1940s, sipping from a copper mug wasn't just about keeping your drink cool; it was about looking cool too – both equally important goals! Enter the Whiskey “Kentucky” Mule, a stylish twist on the classic Moscow Mule.
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